This wine is made from the Syrah or Shiraz grape, depending on the region. It's known for its full body, robust flavour, and moderate to high tannins. It has a dark, rich, and spicy profile that pairs perfectly with grilled meats and strong flavours.
Syrah/Shiraz is grown in many regions around the world, but it is particularly famous in the Northern Rhône, France and Barossa Valley, Australia. The grape is quite robust and can adapt to different climates, but it thrives in regions with warm weather and well-draining soils. That's why the best Syrah/Shiraz wines come from the regions like Northern Rhône, Barossa Valley, and Walla Walla.